Guyana vs Slovenia, Republic of: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC over time
- Guyana
- Slovenia, Republic of
How they compare
Slovenia, Republic of currently reports 1,807 kt against 1,440 kt in Guyana, a difference of 367 kt.
That makes Slovenia, Republic of's figure about 1.3 times Guyana's.
Across all 13 years both countries report, Slovenia, Republic of has been ahead every year.
Guyana ranks 73rd and Slovenia, Republic of ranks 70th of 87 countries.
Slovenia, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | Slovenia, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,391 kt | 1,827 kt | 435.75 kt | Slovenia, Republic of |
| 2000s | 1,371 kt | 1,860 kt | 489.14 kt | Slovenia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) (ar5) — unfccc, Guyana or Slovenia, Republic of?
- Slovenia, Republic of, at 1,807 kt against 1,440 kt in Guyana as of 2020.
- What is the difference in ipcc agriculture — emissions (co2eq) (ar5) — unfccc between Guyana and Slovenia, Republic of?
- 367 kt, with Slovenia, Republic of ahead.
- How many years of comparable data are there for Guyana and Slovenia, Republic of?
- 13 years are reported by both, from 1992 to 2004.
- How do Guyana and Slovenia, Republic of rank globally for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
- Guyana ranks 73rd and Slovenia, Republic of ranks 70th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf