India vs World: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC

India
493,547 kt
in 2016
World
1.52 million kt
in 2020
India rank
4th
World rank
1st

IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC over time

  • India
  • World
02.0M4.0M6.0M199020052020

How they compare

World currently reports 1.52 million kt against 493,547 kt in India, a difference of 1.03 million kt.

That makes World's figure about 3.1 times India's.

Across all 5 years both countries report, World has been ahead every year.

India ranks 4th and World ranks 1st of 90 countries.

World has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade India World Difference Ahead
1990s 436,915 kt 3.97 million kt 3.54 million kt World
2000s 445,547 kt 5.98 million kt 5.53 million kt World
2010s 489,196 kt 2.84 million kt 2.35 million kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2eq) (ar5) — unfccc, India or World?
World, at 1.52 million kt against 493,547 kt in India as of 2020.
What is the difference in ipcc agriculture — emissions (co2eq) (ar5) — unfccc between India and World?
1.03 million kt, with World ahead.
How many years of comparable data are there for India and World?
5 years are reported by both, from 1994 to 2016.
How do India and World rank globally for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
India ranks 4th and World ranks 1st of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,039 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf