Indonesia vs United States: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC over time
- Indonesia
- United States
How they compare
United States currently reports 587,558 kt against 126,527 kt in Indonesia, a difference of 461,031 kt.
That makes United States's figure about 4.6 times Indonesia's.
Across all 7 years both countries report, United States has been ahead every year.
Indonesia ranks 6th and United States ranks 3rd of 97 countries.
United States has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Indonesia | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 102,123 kt | 544,411 kt | 442,288 kt | United States |
| 2000s | 87,053 kt | 547,310 kt | 460,257 kt | United States |
| 2010s | 126,527 kt | 592,530 kt | 466,003 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) (ar5) — unfccc, Indonesia or United States?
- United States, at 587,558 kt against 126,527 kt in Indonesia as of 2020.
- What is the difference in ipcc agriculture — emissions (co2eq) (ar5) — unfccc between Indonesia and United States?
- 461,031 kt, with United States ahead.
- How many years of comparable data are there for Indonesia and United States?
- 7 years are reported by both, from 1990 to 2016.
- How do Indonesia and United States rank globally for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
- Indonesia ranks 6th and United States ranks 3rd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf