Malta vs Saint Vincent and the Grenadines: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC over time
- Malta
- Saint Vincent and the Grenadines
How they compare
Malta currently reports 80.47 kt against 54.24 kt in Saint Vincent and the Grenadines, a difference of 26.23 kt.
That makes Malta's figure about 1.5 times Saint Vincent and the Grenadines's.
The two have swapped places 1 time across 5 shared years of data; in 1990 it was Saint Vincent and the Grenadines ahead.
Malta ranks 90th and Saint Vincent and the Grenadines ranks 91st of 97 countries.
Across the 2 decades both report, Malta averaged higher in 1 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Malta | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 122.12 kt | 235.64 kt | 113.51 kt | Saint Vincent and the Grenadines |
| 2000s | 113.02 kt | 49.73 kt | 63.29 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) (ar5) — unfccc, Malta or Saint Vincent and the Grenadines?
- Malta, at 80.47 kt against 54.24 kt in Saint Vincent and the Grenadines as of 2020.
- What is the difference in ipcc agriculture — emissions (co2eq) (ar5) — unfccc between Malta and Saint Vincent and the Grenadines?
- 26.23 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Saint Vincent and the Grenadines?
- 5 years are reported by both, from 1990 to 2004.
- How do Malta and Saint Vincent and the Grenadines rank globally for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
- Malta ranks 90th and Saint Vincent and the Grenadines ranks 91st of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf