Myanmar vs Poland: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC

Myanmar
33,821 kt
in 2005
Poland
33,945 kt
in 2020
Myanmar rank
23rd
Poland rank
22nd

IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Myanmar
  • Poland
010.0k20.0k30.0k40.0k50.0k199020052020

How they compare

Poland currently reports 33,945 kt against 33,821 kt in Myanmar, a difference of 124 kt.

The two have swapped places 1 time across 6 shared years of data; in 2000 it was Poland ahead.

Myanmar ranks 23rd and Poland ranks 22nd of 90 countries.

Poland has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2eq) (ar5) — unfccc, Myanmar or Poland?
Poland, at 33,945 kt against 33,821 kt in Myanmar as of 2020.
What is the difference in ipcc agriculture — emissions (co2eq) (ar5) — unfccc between Myanmar and Poland?
124 kt, with Poland ahead.
How many years of comparable data are there for Myanmar and Poland?
6 years are reported by both, from 2000 to 2005.
How do Myanmar and Poland rank globally for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
Myanmar ranks 23rd and Poland ranks 22nd of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Poland: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-co2eq-ar5-unfccc/myanmar/poland/

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About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,039 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf