Norway vs Togo: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC over time
- Norway
- Togo
How they compare
Norway currently reports 4,624 kt against 3,180 kt in Togo, a difference of 1,444 kt.
That makes Norway's figure about 1.5 times Togo's.
Across all 9 years both countries report, Norway has been ahead every year.
Norway ranks 59th and Togo ranks 62nd of 87 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Norway | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,866 kt | 3,476 kt | 1,390 kt | Norway |
| 2000s | 4,703 kt | 2,883 kt | 1,820 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) (ar5) — unfccc, Norway or Togo?
- Norway, at 4,624 kt against 3,180 kt in Togo as of 2020.
- What is the difference in ipcc agriculture — emissions (co2eq) (ar5) — unfccc between Norway and Togo?
- 1,444 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Togo?
- 9 years are reported by both, from 1992 to 2005.
- How do Norway and Togo rank globally for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
- Norway ranks 59th and Togo ranks 62nd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf