Belgium vs Namibia: IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Belgium
5,853 kt
in 2020
Namibia
6,096 kt
in 2016
Belgium rank
45th
Namibia rank
44th

IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Belgium
  • Namibia
02.0k4.0k6.0k8.0k199020052020

How they compare

Namibia currently reports 6,096 kt against 5,853 kt in Belgium, a difference of 243 kt.

The two have swapped places 2 times across 16 shared years of data; in 2000 it was Namibia ahead.

Belgium ranks 45th and Namibia ranks 44th of 90 countries.

Namibia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belgium Namibia Difference Ahead
2000s 6,028 kt 6,920 kt 892.37 kt Namibia
2010s 5,915 kt 7,034 kt 1,119 kt Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc, Belgium or Namibia?
Namibia, at 6,096 kt against 5,853 kt in Belgium as of 2016.
What is the difference in ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc between Belgium and Namibia?
243 kt, with Namibia ahead.
How many years of comparable data are there for Belgium and Namibia?
16 years are reported by both, from 2000 to 2016.
How do Belgium and Namibia rank globally for ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc?
Belgium ranks 45th and Namibia ranks 44th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf