France vs Myanmar: IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

France
41,626 kt
in 2020
Myanmar
31,054 kt
in 2005
France rank
15th
Myanmar rank
18th

IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • France
  • Myanmar
010.0k20.0k30.0k40.0k50.0k199020052020

How they compare

France currently reports 41,626 kt against 31,054 kt in Myanmar, a difference of 10,572 kt.

That makes France's figure about 1.3 times Myanmar's.

Across all 6 years both countries report, France has been ahead every year.

France ranks 15th and Myanmar ranks 18th of 97 countries.

France has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc, France or Myanmar?
France, at 41,626 kt against 31,054 kt in Myanmar as of 2020.
What is the difference in ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc between France and Myanmar?
10,572 kt, with France ahead.
How many years of comparable data are there for France and Myanmar?
6 years are reported by both, from 2000 to 2005.
How do France and Myanmar rank globally for ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc?
France ranks 15th and Myanmar ranks 18th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Myanmar: IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-co2eq-from-ch4-ar5-unfccc/france/myanmar/

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About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 2,180 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf