India vs United States of America: IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- India
- United States of America
How they compare
India currently reports 403,839 kt against 281,020 kt in United States of America, a difference of 122,819 kt.
That makes India's figure about 1.4 times United States of America's.
Across all 5 years both countries report, India has been ahead every year.
India ranks 3rd and United States of America ranks 3rd of 87 countries.
India has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | India | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 396,900 kt | 257,119 kt | 139,781 kt | India |
| 2000s | 394,472 kt | 262,905 kt | 131,567 kt | India |
| 2010s | 405,614 kt | 270,561 kt | 135,053 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc, India or United States of America?
- India, at 403,839 kt against 281,020 kt in United States of America as of 2016.
- What is the difference in ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc between India and United States of America?
- 122,819 kt, with India ahead.
- How many years of comparable data are there for India and United States of America?
- 5 years are reported by both, from 1994 to 2016.
- How do India and United States of America rank globally for ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc?
- India ranks 3rd and United States of America ranks 3rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf