Madagascar vs Republic of Korea: IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Madagascar
- Republic of Korea
How they compare
Republic of Korea currently reports 15,334 kt against 13,185 kt in Madagascar, a difference of 2,149 kt.
That makes Republic of Korea's figure about 1.2 times Madagascar's.
Across all 8 years both countries report, Republic of Korea has been ahead every year.
Madagascar ranks 32nd and Republic of Korea ranks 29th of 87 countries.
Republic of Korea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Madagascar | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,149 kt | 19,114 kt | 9,965 kt | Republic of Korea |
| 2000s | 12,041 kt | 16,909 kt | 4,868 kt | Republic of Korea |
| 2010s | 13,185 kt | 17,176 kt | 3,991 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc, Madagascar or Republic of Korea?
- Republic of Korea, at 15,334 kt against 13,185 kt in Madagascar as of 2016.
- What is the difference in ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc between Madagascar and Republic of Korea?
- 2,149 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Madagascar and Republic of Korea?
- 8 years are reported by both, from 1994 to 2010.
- How do Madagascar and Republic of Korea rank globally for ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc?
- Madagascar ranks 32nd and Republic of Korea ranks 29th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf