Myanmar vs New Zealand: IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Myanmar
- New Zealand
How they compare
New Zealand currently reports 34,129 kt against 31,054 kt in Myanmar, a difference of 3,075 kt.
That makes New Zealand's figure about 1.1 times Myanmar's.
Across all 6 years both countries report, New Zealand has been ahead every year.
Myanmar ranks 18th and New Zealand ranks 17th of 97 countries.
New Zealand has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc, Myanmar or New Zealand?
- New Zealand, at 34,129 kt against 31,054 kt in Myanmar as of 2020.
- What is the difference in ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc between Myanmar and New Zealand?
- 3,075 kt, with New Zealand ahead.
- How many years of comparable data are there for Myanmar and New Zealand?
- 6 years are reported by both, from 2000 to 2005.
- How do Myanmar and New Zealand rank globally for ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc?
- Myanmar ranks 18th and New Zealand ranks 17th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf