Algeria vs Saudi Arabia: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Algeria
- Saudi Arabia
How they compare
Algeria currently reports 5,362 kt against 4,976 kt in Saudi Arabia, a difference of 386 kt.
That makes Algeria's figure about 1.1 times Saudi Arabia's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 65th and Saudi Arabia ranks 68th of 226 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,348 kt | 352.57 kt | 994.98 kt | Algeria |
| 1970s | 2,129 kt | 625.6 kt | 1,504 kt | Algeria |
| 1980s | 2,957 kt | 2,046 kt | 911.23 kt | Algeria |
| 1990s | 3,131 kt | 2,896 kt | 234.85 kt | Algeria |
| 2000s | 3,591 kt | 3,071 kt | 519.68 kt | Algeria |
| 2010s | 4,893 kt | 3,088 kt | 1,805 kt | Algeria |
| 2020s | 5,284 kt | 4,893 kt | 390.99 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Algeria or Saudi Arabia?
- Algeria, at 5,362 kt against 4,976 kt in Saudi Arabia as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Algeria and Saudi Arabia?
- 386 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Saudi Arabia?
- 63 years are reported by both, from 1961 to 2023.
- How do Algeria and Saudi Arabia rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Algeria ranks 65th and Saudi Arabia ranks 68th of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf