Argentina vs Chad: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Argentina
- Chad
How they compare
Argentina currently reports 38,791 kt against 28,214 kt in Chad, a difference of 10,577 kt.
That makes Argentina's figure about 1.4 times Chad's.
Across all 63 years both countries report, Argentina has been ahead every year.
Argentina ranks 14th and Chad ranks 17th of 226 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,633 kt | 2,379 kt | 23,254 kt | Argentina |
| 1970s | 28,937 kt | 2,261 kt | 26,676 kt | Argentina |
| 1980s | 28,328 kt | 3,124 kt | 25,204 kt | Argentina |
| 1990s | 30,427 kt | 8,165 kt | 22,262 kt | Argentina |
| 2000s | 35,647 kt | 11,917 kt | 23,730 kt | Argentina |
| 2010s | 37,266 kt | 18,547 kt | 18,719 kt | Argentina |
| 2020s | 42,239 kt | 26,213 kt | 16,026 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Argentina or Chad?
- Argentina, at 38,791 kt against 28,214 kt in Chad as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Argentina and Chad?
- 10,577 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Chad?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Chad rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Argentina ranks 14th and Chad ranks 17th of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf