Argentina vs Europe: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Argentina
- Europe
How they compare
Europe currently reports 252,915 kt against 38,791 kt in Argentina, a difference of 214,124 kt.
That makes Europe's figure about 6.5 times Argentina's.
Across all 63 years both countries report, Europe has been ahead every year.
Argentina ranks 14th and Europe ranks 12th of 226 countries.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,633 kt | 234,772 kt | 209,139 kt | Europe |
| 1970s | 28,937 kt | 308,189 kt | 279,252 kt | Europe |
| 1980s | 28,328 kt | 359,605 kt | 331,277 kt | Europe |
| 1990s | 30,427 kt | 312,748 kt | 282,321 kt | Europe |
| 2000s | 35,647 kt | 263,793 kt | 228,146 kt | Europe |
| 2010s | 37,266 kt | 265,227 kt | 227,961 kt | Europe |
| 2020s | 42,239 kt | 261,608 kt | 219,369 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Argentina or Europe?
- Europe, at 252,915 kt against 38,791 kt in Argentina as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Argentina and Europe?
- 214,124 kt, with Europe ahead.
- How many years of comparable data are there for Argentina and Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Europe rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Argentina ranks 14th and Europe ranks 12th of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf