Bahamas vs Bahrain: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Bahamas
- Bahrain
How they compare
Bahrain currently reports 17.91 kt against 14.39 kt in Bahamas, a difference of 3.52 kt.
That makes Bahrain's figure about 1.2 times Bahamas's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 174th and Bahrain ranks 171st of 226 countries.
Across the 7 decades both report, Bahamas averaged higher in 3 and Bahrain in 4.
Head to head by decade
| Decade | Bahamas | Bahrain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.9 kt | 3.54 kt | 6.36 kt | Bahamas |
| 1970s | 11.05 kt | 5.24 kt | 5.82 kt | Bahamas |
| 1980s | 9.83 kt | 9.98 kt | 0.151 kt | Bahrain |
| 1990s | 16.47 kt | 14.24 kt | 2.23 kt | Bahamas |
| 2000s | 17.59 kt | 20.78 kt | 3.19 kt | Bahrain |
| 2010s | 21.63 kt | 24.93 kt | 3.3 kt | Bahrain |
| 2020s | 16.83 kt | 17.83 kt | 1 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Bahamas or Bahrain?
- Bahrain, at 17.91 kt against 14.39 kt in Bahamas as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Bahamas and Bahrain?
- 3.52 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahamas and Bahrain?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahamas and Bahrain rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Bahamas ranks 174th and Bahrain ranks 171st of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf