Belgium-Luxembourg vs Lithuania: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Belgium-Luxembourg
- Lithuania
How they compare
Belgium-Luxembourg currently reports 3,595 kt against 3,299 kt in Lithuania, a difference of 296 kt.
That makes Belgium-Luxembourg's figure about 1.1 times Lithuania's.
The two have swapped places 1 time across 8 shared years of data; in 1992 it was Lithuania ahead.
Belgium-Luxembourg ranks 84th and Lithuania ranks 86th of 226 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Belgium-Luxembourg or Lithuania?
- Belgium-Luxembourg, at 3,595 kt against 3,299 kt in Lithuania as of 1999.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Belgium-Luxembourg and Lithuania?
- 296 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Lithuania?
- 8 years are reported by both, from 1992 to 1999.
- How do Belgium-Luxembourg and Lithuania rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Belgium-Luxembourg ranks 84th and Lithuania ranks 86th of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf