Belgium-Luxembourg vs Nicaragua: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Belgium-Luxembourg
- Nicaragua
How they compare
Belgium-Luxembourg currently reports 3,595 kt against 3,160 kt in Nicaragua, a difference of 435 kt.
That makes Belgium-Luxembourg's figure about 1.1 times Nicaragua's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 84th and Nicaragua ranks 87th of 226 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,912 kt | 999.19 kt | 1,913 kt | Belgium-Luxembourg |
| 1970s | 3,334 kt | 1,378 kt | 1,957 kt | Belgium-Luxembourg |
| 1980s | 3,500 kt | 1,390 kt | 2,110 kt | Belgium-Luxembourg |
| 1990s | 3,533 kt | 1,564 kt | 1,969 kt | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Belgium-Luxembourg or Nicaragua?
- Belgium-Luxembourg, at 3,595 kt against 3,160 kt in Nicaragua as of 1999.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Belgium-Luxembourg and Nicaragua?
- 435 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Nicaragua?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Nicaragua rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Belgium-Luxembourg ranks 84th and Nicaragua ranks 87th of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf