Brunei vs Puerto Rico: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Brunei
- Puerto Rico
How they compare
Puerto Rico currently reports 131.65 kt against 85.14 kt in Brunei, a difference of 46.51 kt.
That makes Puerto Rico's figure about 1.5 times Brunei's.
Across all 63 years both countries report, Puerto Rico has been ahead every year.
Brunei ranks 187th and Puerto Rico ranks 184th of 261 countries.
Puerto Rico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brunei | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.03 kt | 260.51 kt | 250.48 kt | Puerto Rico |
| 1970s | 11.64 kt | 299.06 kt | 287.43 kt | Puerto Rico |
| 1980s | 14.49 kt | 302.32 kt | 287.83 kt | Puerto Rico |
| 1990s | 31.6 kt | 267.39 kt | 235.79 kt | Puerto Rico |
| 2000s | 59.05 kt | 218.27 kt | 159.22 kt | Puerto Rico |
| 2010s | 73.21 kt | 163.44 kt | 90.23 kt | Puerto Rico |
| 2020s | 84.5 kt | 136.4 kt | 51.89 kt | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Brunei or Puerto Rico?
- Puerto Rico, at 131.65 kt against 85.14 kt in Brunei as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Brunei and Puerto Rico?
- 46.51 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Brunei and Puerto Rico?
- 63 years are reported by both, from 1961 to 2023.
- How do Brunei and Puerto Rico rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Brunei ranks 187th and Puerto Rico ranks 184th of 261 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf