Burkina Faso vs Italy: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Burkina Faso
- Italy
How they compare
Italy currently reports 9,054 kt against 8,178 kt in Burkina Faso, a difference of 876 kt.
That makes Italy's figure about 1.1 times Burkina Faso's.
Across all 63 years both countries report, Italy has been ahead every year.
Burkina Faso ranks 47th and Italy ranks 45th of 226 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,393 kt | 10,644 kt | 9,251 kt | Italy |
| 1970s | 1,667 kt | 12,425 kt | 10,758 kt | Italy |
| 1980s | 2,496 kt | 14,128 kt | 11,632 kt | Italy |
| 1990s | 4,323 kt | 12,925 kt | 8,601 kt | Italy |
| 2000s | 6,214 kt | 11,389 kt | 5,175 kt | Italy |
| 2010s | 7,766 kt | 9,877 kt | 2,110 kt | Italy |
| 2020s | 7,606 kt | 9,329 kt | 1,723 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Burkina Faso or Italy?
- Italy, at 9,054 kt against 8,178 kt in Burkina Faso as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Burkina Faso and Italy?
- 876 kt, with Italy ahead.
- How many years of comparable data are there for Burkina Faso and Italy?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Italy rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Burkina Faso ranks 47th and Italy ranks 45th of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf