Burundi vs Costa Rica: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Burundi
- Costa Rica
How they compare
Costa Rica currently reports 1,658 kt against 1,569 kt in Burundi, a difference of 89 kt.
That makes Costa Rica's figure about 1.1 times Burundi's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Costa Rica ahead.
Burundi ranks 111th and Costa Rica ranks 110th of 226 countries.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 308.04 kt | 679.24 kt | 371.2 kt | Costa Rica |
| 1970s | 446.87 kt | 1,026 kt | 579.63 kt | Costa Rica |
| 1980s | 356.13 kt | 1,344 kt | 988.02 kt | Costa Rica |
| 1990s | 511.09 kt | 1,342 kt | 830.65 kt | Costa Rica |
| 2000s | 552.45 kt | 1,086 kt | 533.78 kt | Costa Rica |
| 2010s | 1,006 kt | 1,323 kt | 316.52 kt | Costa Rica |
| 2020s | 1,477 kt | 1,504 kt | 26.45 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Burundi or Costa Rica?
- Costa Rica, at 1,658 kt against 1,569 kt in Burundi as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Burundi and Costa Rica?
- 89 kt, with Costa Rica ahead.
- How many years of comparable data are there for Burundi and Costa Rica?
- 63 years are reported by both, from 1961 to 2023.
- How do Burundi and Costa Rica rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Burundi ranks 111th and Costa Rica ranks 110th of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf