Canada vs Turkey: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Canada
- Turkey
How they compare
Canada currently reports 37,603 kt against 27,773 kt in Turkey, a difference of 9,830 kt.
That makes Canada's figure about 1.4 times Turkey's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Turkey ahead.
Canada ranks 17th and Turkey ranks 20th of 261 countries.
Across the 7 decades both report, Canada averaged higher in 4 and Turkey in 3.
Head to head by decade
| Decade | Canada | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,858 kt | 14,100 kt | 4,243 kt | Turkey |
| 1970s | 12,751 kt | 17,057 kt | 4,306 kt | Turkey |
| 1980s | 16,165 kt | 20,372 kt | 4,207 kt | Turkey |
| 1990s | 26,158 kt | 19,884 kt | 6,274 kt | Canada |
| 2000s | 28,030 kt | 18,908 kt | 9,122 kt | Canada |
| 2010s | 32,230 kt | 22,598 kt | 9,633 kt | Canada |
| 2020s | 35,110 kt | 27,657 kt | 7,453 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Canada or Turkey?
- Canada, at 37,603 kt against 27,773 kt in Turkey as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Canada and Turkey?
- 9,830 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Turkey rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Canada ranks 17th and Turkey ranks 20th of 261 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf