Central America vs Ethiopia PDR: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Central America
- Ethiopia PDR
How they compare
Central America currently reports 46,812 kt against 20,613 kt in Ethiopia PDR, a difference of 26,199 kt.
That makes Central America's figure about 2.3 times Ethiopia PDR's.
Across all 32 years both countries report, Central America has been ahead every year.
Central America ranks 26th and Ethiopia PDR ranks 24th of 32 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,902 kt | 15,584 kt | 4,318 kt | Central America |
| 1970s | 27,168 kt | 15,917 kt | 11,251 kt | Central America |
| 1980s | 35,300 kt | 16,678 kt | 18,622 kt | Central America |
| 1990s | 37,015 kt | 20,317 kt | 16,699 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Central America or Ethiopia PDR?
- Central America, at 46,812 kt against 20,613 kt in Ethiopia PDR as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Central America and Ethiopia PDR?
- 26,199 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Central America and Ethiopia PDR rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Central America ranks 26th and Ethiopia PDR ranks 24th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf