Dominican Republic vs Greece: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Dominican Republic
- Greece
How they compare
Dominican Republic currently reports 2,815 kt against 2,798 kt in Greece, a difference of 17 kt.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Greece ahead.
Dominican Republic ranks 93rd and Greece ranks 94th of 226 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 1 and Greece in 6.
Head to head by decade
| Decade | Dominican Republic | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 783.28 kt | 3,101 kt | 2,317 kt | Greece |
| 1970s | 1,165 kt | 3,836 kt | 2,672 kt | Greece |
| 1980s | 1,333 kt | 4,535 kt | 3,202 kt | Greece |
| 1990s | 1,675 kt | 4,394 kt | 2,719 kt | Greece |
| 2000s | 1,983 kt | 3,787 kt | 1,805 kt | Greece |
| 2010s | 2,506 kt | 3,247 kt | 740.86 kt | Greece |
| 2020s | 2,867 kt | 2,849 kt | 17.33 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Dominican Republic or Greece?
- Dominican Republic, at 2,815 kt against 2,798 kt in Greece as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Dominican Republic and Greece?
- 17 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Greece?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Greece rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Dominican Republic ranks 93rd and Greece ranks 94th of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf