Dominican Republic vs Syria: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Dominican Republic
- Syria
How they compare
Dominican Republic currently reports 2,815 kt against 2,779 kt in Syria, a difference of 36 kt.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 110th and Syria ranks 112th of 261 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 1 and Syria in 6.
Head to head by decade
| Decade | Dominican Republic | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 783.28 kt | 956.1 kt | 172.82 kt | Syria |
| 1970s | 1,165 kt | 1,353 kt | 187.85 kt | Syria |
| 1980s | 1,333 kt | 2,411 kt | 1,078 kt | Syria |
| 1990s | 1,675 kt | 3,137 kt | 1,462 kt | Syria |
| 2000s | 1,983 kt | 3,777 kt | 1,795 kt | Syria |
| 2010s | 2,506 kt | 2,602 kt | 95.88 kt | Syria |
| 2020s | 2,867 kt | 2,458 kt | 408.91 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Dominican Republic or Syria?
- Dominican Republic, at 2,815 kt against 2,779 kt in Syria as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Dominican Republic and Syria?
- 36 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Syria?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Syria rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Dominican Republic ranks 110th and Syria ranks 112th of 261 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf