Ethiopia PDR vs Southern Europe: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Ethiopia PDR
- Southern Europe
How they compare
Southern Europe currently reports 31,435 kt against 20,613 kt in Ethiopia PDR, a difference of 10,822 kt.
That makes Southern Europe's figure about 1.5 times Ethiopia PDR's.
Across all 32 years both countries report, Southern Europe has been ahead every year.
Ethiopia PDR ranks 24th and Southern Europe ranks 27th of 226 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,584 kt | 31,455 kt | 15,871 kt | Southern Europe |
| 1970s | 15,917 kt | 37,819 kt | 21,902 kt | Southern Europe |
| 1980s | 16,678 kt | 43,714 kt | 27,036 kt | Southern Europe |
| 1990s | 20,317 kt | 42,578 kt | 22,261 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Ethiopia PDR or Southern Europe?
- Southern Europe, at 31,435 kt against 20,613 kt in Ethiopia PDR as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Ethiopia PDR and Southern Europe?
- 10,822 kt, with Southern Europe ahead.
- How many years of comparable data are there for Ethiopia PDR and Southern Europe?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Southern Europe rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Ethiopia PDR ranks 24th and Southern Europe ranks 27th of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf