Fiji vs Trinidad and Tobago: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Fiji
- Trinidad and Tobago
How they compare
Fiji currently reports 171.43 kt against 164.49 kt in Trinidad and Tobago, a difference of 6.94 kt.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 152nd and Trinidad and Tobago ranks 154th of 226 countries.
Across the 7 decades both report, Fiji averaged higher in 6 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Fiji | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 126.31 kt | 69.09 kt | 57.21 kt | Fiji |
| 1970s | 180.64 kt | 99.15 kt | 81.48 kt | Fiji |
| 1980s | 248.56 kt | 94.5 kt | 154.06 kt | Fiji |
| 1990s | 306.51 kt | 105.1 kt | 201.41 kt | Fiji |
| 2000s | 287.49 kt | 143.84 kt | 143.65 kt | Fiji |
| 2010s | 193.39 kt | 166.45 kt | 26.94 kt | Fiji |
| 2020s | 153.91 kt | 163.06 kt | 9.15 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Fiji or Trinidad and Tobago?
- Fiji, at 171.43 kt against 164.49 kt in Trinidad and Tobago as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Fiji and Trinidad and Tobago?
- 6.94 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Trinidad and Tobago rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Fiji ranks 152nd and Trinidad and Tobago ranks 154th of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf