France vs Turkey: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- France
- Turkey
How they compare
Turkey currently reports 27,773 kt against 25,329 kt in France, a difference of 2,444 kt.
That makes Turkey's figure about 1.1 times France's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was France ahead.
France ranks 23rd and Turkey ranks 20th of 261 countries.
Across the 7 decades both report, France averaged higher in 6 and Turkey in 1.
Head to head by decade
| Decade | France | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,127 kt | 14,100 kt | 7,027 kt | France |
| 1970s | 27,427 kt | 17,057 kt | 10,370 kt | France |
| 1980s | 31,934 kt | 20,372 kt | 11,563 kt | France |
| 1990s | 31,952 kt | 19,884 kt | 12,068 kt | France |
| 2000s | 30,639 kt | 18,908 kt | 11,731 kt | France |
| 2010s | 29,266 kt | 22,598 kt | 6,668 kt | France |
| 2020s | 26,486 kt | 27,657 kt | 1,170 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, France or Turkey?
- Turkey, at 27,773 kt against 25,329 kt in France as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between France and Turkey?
- 2,444 kt, with Turkey ahead.
- How many years of comparable data are there for France and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do France and Turkey rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- France ranks 23rd and Turkey ranks 20th of 261 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf