Guatemala vs Serbia and Montenegro: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Guatemala
- Serbia and Montenegro
How they compare
Guatemala currently reports 3,660 kt against 3,328 kt in Serbia and Montenegro, a difference of 332 kt.
That makes Guatemala's figure about 1.1 times Serbia and Montenegro's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Guatemala ranks 83rd and Serbia and Montenegro ranks 85th of 226 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guatemala | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,071 kt | 3,085 kt | 1,014 kt | Serbia and Montenegro |
| 2000s | 2,440 kt | 3,071 kt | 631.07 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Guatemala or Serbia and Montenegro?
- Guatemala, at 3,660 kt against 3,328 kt in Serbia and Montenegro as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Guatemala and Serbia and Montenegro?
- 332 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Guatemala and Serbia and Montenegro rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Guatemala ranks 83rd and Serbia and Montenegro ranks 85th of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf