Mexico vs Turkey: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Mexico
- Turkey
How they compare
Mexico currently reports 34,036 kt against 27,773 kt in Turkey, a difference of 6,263 kt.
That makes Mexico's figure about 1.2 times Turkey's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Turkey ahead.
Mexico ranks 18th and Turkey ranks 20th of 261 countries.
Mexico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mexico | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,092 kt | 14,100 kt | 992 kt | Mexico |
| 1970s | 20,841 kt | 17,057 kt | 3,784 kt | Mexico |
| 1980s | 28,052 kt | 20,372 kt | 7,680 kt | Mexico |
| 1990s | 28,833 kt | 19,884 kt | 8,949 kt | Mexico |
| 2000s | 28,925 kt | 18,908 kt | 10,017 kt | Mexico |
| 2010s | 31,796 kt | 22,598 kt | 9,198 kt | Mexico |
| 2020s | 33,226 kt | 27,657 kt | 5,570 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Mexico or Turkey?
- Mexico, at 34,036 kt against 27,773 kt in Turkey as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Mexico and Turkey?
- 6,263 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Mexico and Turkey rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Mexico ranks 18th and Turkey ranks 20th of 261 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf