Mongolia vs South Africa: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Mongolia
- South Africa
How they compare
South Africa currently reports 13,438 kt against 13,041 kt in Mongolia, a difference of 397 kt.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was South Africa ahead.
Mongolia ranks 36th and South Africa ranks 35th of 226 countries.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mongolia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,948 kt | 9,696 kt | 6,748 kt | South Africa |
| 1970s | 3,148 kt | 10,622 kt | 7,474 kt | South Africa |
| 1980s | 3,251 kt | 11,512 kt | 8,262 kt | South Africa |
| 1990s | 8,281 kt | 13,065 kt | 4,785 kt | South Africa |
| 2000s | 8,541 kt | 13,249 kt | 4,707 kt | South Africa |
| 2010s | 10,775 kt | 13,016 kt | 2,241 kt | South Africa |
| 2020s | 12,835 kt | 13,583 kt | 747.85 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Mongolia or South Africa?
- South Africa, at 13,438 kt against 13,041 kt in Mongolia as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Mongolia and South Africa?
- 397 kt, with South Africa ahead.
- How many years of comparable data are there for Mongolia and South Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Mongolia and South Africa rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Mongolia ranks 36th and South Africa ranks 35th of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf