New Zealand vs Uganda: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- New Zealand
- Uganda
How they compare
New Zealand currently reports 11,653 kt against 10,872 kt in Uganda, a difference of 781 kt.
That makes New Zealand's figure about 1.1 times Uganda's.
Across all 63 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 39th and Uganda ranks 42nd of 226 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Zealand | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,278 kt | 1,902 kt | 9,376 kt | New Zealand |
| 1970s | 12,813 kt | 2,503 kt | 10,310 kt | New Zealand |
| 1980s | 13,486 kt | 2,664 kt | 10,822 kt | New Zealand |
| 1990s | 12,667 kt | 4,505 kt | 8,163 kt | New Zealand |
| 2000s | 12,971 kt | 6,059 kt | 6,912 kt | New Zealand |
| 2010s | 12,846 kt | 9,575 kt | 3,272 kt | New Zealand |
| 2020s | 12,301 kt | 10,884 kt | 1,418 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, New Zealand or Uganda?
- New Zealand, at 11,653 kt against 10,872 kt in Uganda as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between New Zealand and Uganda?
- 781 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Uganda?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and Uganda rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- New Zealand ranks 39th and Uganda ranks 42nd of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf