Nicaragua vs Serbia and Montenegro: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Nicaragua
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 3,328 kt against 3,160 kt in Nicaragua, a difference of 168 kt.
That makes Serbia and Montenegro's figure about 1.1 times Nicaragua's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Nicaragua ranks 87th and Serbia and Montenegro ranks 85th of 226 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nicaragua | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,559 kt | 3,085 kt | 1,526 kt | Serbia and Montenegro |
| 2000s | 1,903 kt | 3,071 kt | 1,168 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Nicaragua or Serbia and Montenegro?
- Serbia and Montenegro, at 3,328 kt against 3,160 kt in Nicaragua as of 2005.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Nicaragua and Serbia and Montenegro?
- 168 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Nicaragua and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Nicaragua and Serbia and Montenegro rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Nicaragua ranks 87th and Serbia and Montenegro ranks 85th of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf