Nigeria vs Turkey: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Nigeria
- Turkey
How they compare
Turkey currently reports 27,773 kt against 27,444 kt in Nigeria, a difference of 329 kt.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Turkey ahead.
Nigeria ranks 22nd and Turkey ranks 20th of 261 countries.
Across the 7 decades both report, Nigeria averaged higher in 3 and Turkey in 4.
Head to head by decade
| Decade | Nigeria | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,561 kt | 14,100 kt | 9,539 kt | Turkey |
| 1970s | 6,659 kt | 17,057 kt | 10,397 kt | Turkey |
| 1980s | 10,098 kt | 20,372 kt | 10,273 kt | Turkey |
| 1990s | 16,063 kt | 19,884 kt | 3,821 kt | Turkey |
| 2000s | 19,846 kt | 18,908 kt | 937.65 kt | Nigeria |
| 2010s | 24,972 kt | 22,598 kt | 2,374 kt | Nigeria |
| 2020s | 28,459 kt | 27,657 kt | 802.33 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Nigeria or Turkey?
- Turkey, at 27,773 kt against 27,444 kt in Nigeria as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Nigeria and Turkey?
- 329 kt, with Turkey ahead.
- How many years of comparable data are there for Nigeria and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Nigeria and Turkey rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Nigeria ranks 22nd and Turkey ranks 20th of 261 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf