Palestine vs Puerto Rico: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Palestine
- Puerto Rico
How they compare
Palestine currently reports 160.4 kt against 131.65 kt in Puerto Rico, a difference of 28.75 kt.
That makes Palestine's figure about 1.2 times Puerto Rico's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Puerto Rico ahead.
Palestine ranks 181st and Puerto Rico ranks 184th of 261 countries.
Across the 4 decades both report, Palestine averaged higher in 2 and Puerto Rico in 2.
Head to head by decade
| Decade | Palestine | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64.68 kt | 267.39 kt | 202.71 kt | Puerto Rico |
| 2000s | 182.5 kt | 218.27 kt | 35.77 kt | Puerto Rico |
| 2010s | 163.88 kt | 163.44 kt | 0.4427 kt | Palestine |
| 2020s | 167.27 kt | 136.4 kt | 30.88 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Palestine or Puerto Rico?
- Palestine, at 160.4 kt against 131.65 kt in Puerto Rico as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Palestine and Puerto Rico?
- 28.75 kt, with Palestine ahead.
- How many years of comparable data are there for Palestine and Puerto Rico?
- 34 years are reported by both, from 1990 to 2023.
- How do Palestine and Puerto Rico rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Palestine ranks 181st and Puerto Rico ranks 184th of 261 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf