Panama vs Sierra Leone: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Panama
- Sierra Leone
How they compare
Panama currently reports 1,104 kt against 1,015 kt in Sierra Leone, a difference of 89 kt.
That makes Panama's figure about 1.1 times Sierra Leone's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Panama ahead.
Panama ranks 123rd and Sierra Leone ranks 126th of 226 countries.
Panama has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Panama | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 550.68 kt | 198.53 kt | 352.15 kt | Panama |
| 1970s | 713.26 kt | 249.94 kt | 463.32 kt | Panama |
| 1980s | 786.9 kt | 278.48 kt | 508.43 kt | Panama |
| 1990s | 872 kt | 511.44 kt | 360.56 kt | Panama |
| 2000s | 923.61 kt | 641.5 kt | 282.11 kt | Panama |
| 2010s | 988.28 kt | 973.62 kt | 14.67 kt | Panama |
| 2020s | 1,055 kt | 1,032 kt | 23.09 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Panama or Sierra Leone?
- Panama, at 1,104 kt against 1,015 kt in Sierra Leone as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Panama and Sierra Leone?
- 89 kt, with Panama ahead.
- How many years of comparable data are there for Panama and Sierra Leone?
- 63 years are reported by both, from 1961 to 2023.
- How do Panama and Sierra Leone rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Panama ranks 123rd and Sierra Leone ranks 126th of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf