Suriname vs Palestine, State of: IPCC Agriculture — Emissions (CO2eq) from N2O
IPCC Agriculture — Emissions (CO2eq) from N2O over time
- Suriname
- Palestine, State of
How they compare
Suriname currently reports 170.95 kt against 160.4 kt in Palestine, State of, a difference of 10.55 kt.
That makes Suriname's figure about 1.1 times Palestine, State of's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Suriname ahead.
Suriname ranks 153rd and Palestine, State of ranks 156th of 226 countries.
Across the 4 decades both report, Suriname averaged higher in 1 and Palestine, State of in 3.
Head to head by decade
| Decade | Suriname | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 118.53 kt | 64.68 kt | 53.85 kt | Suriname |
| 2000s | 124.64 kt | 182.5 kt | 57.86 kt | Palestine, State of |
| 2010s | 144.27 kt | 163.88 kt | 19.61 kt | Palestine, State of |
| 2020s | 152.68 kt | 167.27 kt | 14.59 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o, Suriname or Palestine, State of?
- Suriname, at 170.95 kt against 160.4 kt in Palestine, State of as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o between Suriname and Palestine, State of?
- 10.55 kt, with Suriname ahead.
- How many years of comparable data are there for Suriname and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Suriname and Palestine, State of rank globally for ipcc agriculture — emissions (co2eq) from n2o?
- Suriname ranks 153rd and Palestine, State of ranks 156th of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf