Bosnia and Herzegovina vs Norway: IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC
IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- Bosnia and Herzegovina
- Norway
How they compare
Norway currently reports 1,585 kt against 1,325 kt in Bosnia and Herzegovina, a difference of 260 kt.
That makes Norway's figure about 1.2 times Bosnia and Herzegovina's.
The two have swapped places 2 times across 12 shared years of data; in 1992 it was Norway ahead.
Bosnia and Herzegovina ranks 58th and Norway ranks 56th of 83 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 912.59 kt | 1,581 kt | 667.92 kt | Norway |
| 2000s | 1,076 kt | 1,558 kt | 481.81 kt | Norway |
| 2010s | 1,458 kt | 1,550 kt | 92.87 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc, Bosnia and Herzegovina or Norway?
- Norway, at 1,585 kt against 1,325 kt in Bosnia and Herzegovina as of 2020.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc between Bosnia and Herzegovina and Norway?
- 260 kt, with Norway ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Norway?
- 12 years are reported by both, from 1992 to 2014.
- How do Bosnia and Herzegovina and Norway rank globally for ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc?
- Bosnia and Herzegovina ranks 58th and Norway ranks 56th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf