China vs United States of America: IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC
IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- China
- United States of America
How they compare
China currently reports 310,306 kt against 298,882 kt in United States of America, a difference of 11,424 kt.
The two have swapped places 2 times across 5 shared years of data; in 1994 it was United States of America ahead.
China ranks 1st and United States of America ranks 3rd of 83 countries.
Across the 3 decades both report, China averaged higher in 2 and United States of America in 1.
Head to head by decade
| Decade | China | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 208,581 kt | 286,620 kt | 78,039 kt | United States of America |
| 2000s | 305,177 kt | 293,731 kt | 11,446 kt | China |
| 2010s | 335,666 kt | 302,408 kt | 33,258 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc, China or United States of America?
- China, at 310,306 kt against 298,882 kt in United States of America as of 2014.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc between China and United States of America?
- 11,424 kt, with China ahead.
- How many years of comparable data are there for China and United States of America?
- 5 years are reported by both, from 1994 to 2014.
- How do China and United States of America rank globally for ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc?
- China ranks 1st and United States of America ranks 3rd of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf