Ethiopia vs Kazakhstan: IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC
IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- Ethiopia
- Kazakhstan
How they compare
Ethiopia currently reports 18,092 kt against 15,549 kt in Kazakhstan, a difference of 2,543 kt.
That makes Ethiopia's figure about 1.2 times Kazakhstan's.
The two have swapped places 1 time across 21 shared years of data; in 1993 it was Kazakhstan ahead.
Ethiopia ranks 12th and Kazakhstan ranks 15th of 83 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and Kazakhstan in 2.
Head to head by decade
| Decade | Ethiopia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,312 kt | 11,942 kt | 3,630 kt | Kazakhstan |
| 2000s | 11,872 kt | 14,458 kt | 2,586 kt | Kazakhstan |
| 2010s | 17,179 kt | 12,888 kt | 4,291 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc, Ethiopia or Kazakhstan?
- Ethiopia, at 18,092 kt against 15,549 kt in Kazakhstan as of 2013.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc between Ethiopia and Kazakhstan?
- 2,543 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Kazakhstan?
- 21 years are reported by both, from 1993 to 2013.
- How do Ethiopia and Kazakhstan rank globally for ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc?
- Ethiopia ranks 12th and Kazakhstan ranks 15th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf