Guyana vs Luxembourg: IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC
IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- Guyana
- Luxembourg
How they compare
Luxembourg currently reports 205.27 kt against 190.8 kt in Guyana, a difference of 14.47 kt.
That makes Luxembourg's figure about 1.1 times Guyana's.
Across all 5 years both countries report, Luxembourg has been ahead every year.
Guyana ranks 74th and Luxembourg ranks 73rd of 83 countries.
Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc, Guyana or Luxembourg?
- Luxembourg, at 205.27 kt against 190.8 kt in Guyana as of 2020.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc between Guyana and Luxembourg?
- 14.47 kt, with Luxembourg ahead.
- How many years of comparable data are there for Guyana and Luxembourg?
- 5 years are reported by both, from 2000 to 2004.
- How do Guyana and Luxembourg rank globally for ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc?
- Guyana ranks 74th and Luxembourg ranks 73rd of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf