Lithuania, Republic of vs Sweden: IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC
IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- Lithuania, Republic of
- Sweden
How they compare
Sweden currently reports 3,206 kt against 2,446 kt in Lithuania, Republic of, a difference of 760 kt.
That makes Sweden's figure about 1.3 times Lithuania, Republic of's.
Across all 29 years both countries report, Sweden has been ahead every year.
Lithuania, Republic of ranks 47th and Sweden ranks 44th of 83 countries.
Sweden has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania, Republic of | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,792 kt | 3,353 kt | 1,560 kt | Sweden |
| 2000s | 1,786 kt | 3,156 kt | 1,370 kt | Sweden |
| 2010s | 2,162 kt | 3,093 kt | 931.22 kt | Sweden |
| 2020s | 2,446 kt | 3,206 kt | 759.9 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc, Lithuania, Republic of or Sweden?
- Sweden, at 3,206 kt against 2,446 kt in Lithuania, Republic of as of 2020.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc between Lithuania, Republic of and Sweden?
- 760 kt, with Sweden ahead.
- How many years of comparable data are there for Lithuania, Republic of and Sweden?
- 29 years are reported by both, from 1992 to 2020.
- How do Lithuania, Republic of and Sweden rank globally for ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc?
- Lithuania, Republic of ranks 47th and Sweden ranks 44th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf