Russia vs United States: IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC
IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- Russia
- United States
How they compare
United States currently reports 298,882 kt against 62,480 kt in Russia, a difference of 236,402 kt.
That makes United States's figure about 4.8 times Russia's.
Across all 29 years both countries report, United States has been ahead every year.
Russia ranks 5th and United States ranks 2nd of 92 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russia | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 67,504 kt | 292,608 kt | 225,104 kt | United States |
| 2000s | 52,071 kt | 295,220 kt | 243,149 kt | United States |
| 2010s | 55,935 kt | 310,824 kt | 254,890 kt | United States |
| 2020s | 62,480 kt | 298,882 kt | 236,402 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc, Russia or United States?
- United States, at 298,882 kt against 62,480 kt in Russia as of 2020.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc between Russia and United States?
- 236,402 kt, with United States ahead.
- How many years of comparable data are there for Russia and United States?
- 29 years are reported by both, from 1992 to 2020.
- How do Russia and United States rank globally for ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc?
- Russia ranks 5th and United States ranks 2nd of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf