Annex I countries vs United States: IPCC Agriculture — Emissions (N2O) — UNFCCC
IPCC Agriculture — Emissions (N2O) — UNFCCC over time
- Annex I countries
- United States
How they compare
Annex I countries currently reports 2,428 kt against 1,128 kt in United States, a difference of 1,300 kt.
That makes Annex I countries's figure about 2.2 times United States's.
Across all 31 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and United States ranks 2nd of 5 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,285 kt | 1,101 kt | 1,184 kt | Annex I countries |
| 2000s | 2,272 kt | 1,114 kt | 1,158 kt | Annex I countries |
| 2010s | 2,403 kt | 1,173 kt | 1,230 kt | Annex I countries |
| 2020s | 2,428 kt | 1,128 kt | 1,300 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (n2o) — unfccc, Annex I countries or United States?
- Annex I countries, at 2,428 kt against 1,128 kt in United States as of 2020.
- What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Annex I countries and United States?
- 1,300 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and United States?
- 31 years are reported by both, from 1990 to 2020.
- How do Annex I countries and United States rank globally for ipcc agriculture — emissions (n2o) — unfccc?
- Annex I countries ranks 2nd and United States ranks 2nd of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf