Armenia vs Slovenia: IPCC Agriculture — Emissions (N2O) — UNFCCC
IPCC Agriculture — Emissions (N2O) — UNFCCC over time
- Armenia
- Slovenia
How they compare
Armenia currently reports 2.39 kt against 1.75 kt in Slovenia, a difference of 0.64 kt.
That makes Armenia's figure about 1.4 times Slovenia's.
The two have swapped places 3 times across 5 shared years of data; in 2000 it was Slovenia ahead.
Armenia ranks 75th and Slovenia ranks 77th of 92 countries.
Across the 2 decades both report, Armenia averaged higher in 1 and Slovenia in 1.
Head to head by decade
| Decade | Armenia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.63 kt | 1.84 kt | 0.2109 kt | Slovenia |
| 2010s | 2.02 kt | 1.7 kt | 0.3213 kt | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (n2o) — unfccc, Armenia or Slovenia?
- Armenia, at 2.39 kt against 1.75 kt in Slovenia as of 2014.
- What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Armenia and Slovenia?
- 0.64 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and Slovenia?
- 5 years are reported by both, from 2000 to 2014.
- How do Armenia and Slovenia rank globally for ipcc agriculture — emissions (n2o) — unfccc?
- Armenia ranks 75th and Slovenia ranks 77th of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf