Australia vs Spain: IPCC Agriculture — Emissions (N2O) — UNFCCC

Australia
43.74 kt
in 2020
Spain
47.21 kt
in 2020
Australia rank
22nd
Spain rank
20th

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Australia
  • Spain
0204060199020052020

How they compare

Spain currently reports 47.21 kt against 43.74 kt in Australia, a difference of 3.47 kt.

That makes Spain's figure about 1.1 times Australia's.

The two have swapped places 11 times across 31 shared years of data; in 1990 it was Australia ahead.

Australia ranks 22nd and Spain ranks 20th of 87 countries.

Across the 4 decades both report, Australia averaged higher in 2 and Spain in 2.

Head to head by decade

Decade Australia Spain Difference Ahead
1990s 41.81 kt 41.22 kt 0.583 kt Australia
2000s 43.79 kt 45.42 kt 1.63 kt Spain
2010s 45.89 kt 44.02 kt 1.86 kt Australia
2020s 43.74 kt 47.21 kt 3.47 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Australia or Spain?
Spain, at 47.21 kt against 43.74 kt in Australia as of 2020.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Australia and Spain?
3.47 kt, with Spain ahead.
How many years of comparable data are there for Australia and Spain?
31 years are reported by both, from 1990 to 2020.
How do Australia and Spain rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Australia ranks 22nd and Spain ranks 20th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf