Austria vs Azerbaijan: IPCC Agriculture — Emissions (N2O) — UNFCCC

Austria
8.48 kt
in 2020
Azerbaijan
8.42 kt
in 2013
Austria rank
51st
Azerbaijan rank
52nd

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Austria
  • Azerbaijan
02.557.510199020052020

How they compare

Austria currently reports 8.48 kt against 8.42 kt in Azerbaijan, a difference of 0.06 kt.

The two have swapped places 1 time across 22 shared years of data; in 1992 it was Austria ahead.

Austria ranks 51st and Azerbaijan ranks 52nd of 87 countries.

Across the 3 decades both report, Austria averaged higher in 1 and Azerbaijan in 2.

Head to head by decade

Decade Austria Azerbaijan Difference Ahead
1990s 9.21 kt 5.04 kt 4.17 kt Austria
2000s 8.46 kt 8.96 kt 0.505 kt Azerbaijan
2010s 8.3 kt 9.65 kt 1.35 kt Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Austria or Azerbaijan?
Austria, at 8.48 kt against 8.42 kt in Azerbaijan as of 2020.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Austria and Azerbaijan?
0.06 kt, with Austria ahead.
How many years of comparable data are there for Austria and Azerbaijan?
22 years are reported by both, from 1992 to 2013.
How do Austria and Azerbaijan rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Austria ranks 51st and Azerbaijan ranks 52nd of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf