Austria vs Togo: IPCC Agriculture — Emissions (N2O) — UNFCCC
IPCC Agriculture — Emissions (N2O) — UNFCCC over time
- Austria
- Togo
How they compare
Togo currently reports 8.7 kt against 8.48 kt in Austria, a difference of 0.22 kt.
The two have swapped places 5 times across 9 shared years of data; in 1992 it was Austria ahead.
Austria ranks 51st and Togo ranks 50th of 87 countries.
Across the 2 decades both report, Austria averaged higher in 1 and Togo in 1.
Head to head by decade
| Decade | Austria | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.24 kt | 10.16 kt | 0.9251 kt | Togo |
| 2000s | 8.48 kt | 7.87 kt | 0.6197 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (n2o) — unfccc, Austria or Togo?
- Togo, at 8.7 kt against 8.48 kt in Austria as of 2005.
- What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Austria and Togo?
- 0.22 kt, with Togo ahead.
- How many years of comparable data are there for Austria and Togo?
- 9 years are reported by both, from 1992 to 2005.
- How do Austria and Togo rank globally for ipcc agriculture — emissions (n2o) — unfccc?
- Austria ranks 51st and Togo ranks 50th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf