Belgium vs Sweden: IPCC Agriculture — Emissions (N2O) — UNFCCC
IPCC Agriculture — Emissions (N2O) — UNFCCC over time
- Belgium
- Sweden
How they compare
Belgium currently reports 13.11 kt against 12.1 kt in Sweden, a difference of 1.01 kt.
That makes Belgium's figure about 1.1 times Sweden's.
Across all 21 years both countries report, Belgium has been ahead every year.
Belgium ranks 42nd and Sweden ranks 44th of 83 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 14.76 kt | 11.91 kt | 2.85 kt | Belgium |
| 2010s | 13.38 kt | 11.67 kt | 1.71 kt | Belgium |
| 2020s | 13.11 kt | 12.1 kt | 1.01 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (n2o) — unfccc, Belgium or Sweden?
- Belgium, at 13.11 kt against 12.1 kt in Sweden as of 2020.
- What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Belgium and Sweden?
- 1.01 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Sweden?
- 21 years are reported by both, from 2000 to 2020.
- How do Belgium and Sweden rank globally for ipcc agriculture — emissions (n2o) — unfccc?
- Belgium ranks 42nd and Sweden ranks 44th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf