Bosnia and Herzegovina vs Switzerland: IPCC Agriculture — Emissions (N2O) — UNFCCC
IPCC Agriculture — Emissions (N2O) — UNFCCC over time
- Bosnia and Herzegovina
- Switzerland
How they compare
Switzerland currently reports 6.34 kt against 5 kt in Bosnia and Herzegovina, a difference of 1.34 kt.
That makes Switzerland's figure about 1.3 times Bosnia and Herzegovina's.
Across all 12 years both countries report, Switzerland has been ahead every year.
Bosnia and Herzegovina ranks 58th and Switzerland ranks 55th of 83 countries.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.44 kt | 7.11 kt | 3.67 kt | Switzerland |
| 2000s | 4.06 kt | 6.75 kt | 2.69 kt | Switzerland |
| 2010s | 5.5 kt | 6.64 kt | 1.14 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (n2o) — unfccc, Bosnia and Herzegovina or Switzerland?
- Switzerland, at 6.34 kt against 5 kt in Bosnia and Herzegovina as of 2020.
- What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Bosnia and Herzegovina and Switzerland?
- 1.34 kt, with Switzerland ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Switzerland?
- 12 years are reported by both, from 1992 to 2014.
- How do Bosnia and Herzegovina and Switzerland rank globally for ipcc agriculture — emissions (n2o) — unfccc?
- Bosnia and Herzegovina ranks 58th and Switzerland ranks 55th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf