Cambodia vs Namibia: IPCC Agriculture — Emissions (N2O) — UNFCCC

Cambodia
7.56 kt
in 2016
Namibia
8.3 kt
in 2016
Cambodia rank
56th
Namibia rank
55th

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Cambodia
  • Namibia
02.557.510199020032016

How they compare

Namibia currently reports 8.3 kt against 7.56 kt in Cambodia, a difference of 0.74 kt.

That makes Namibia's figure about 1.1 times Cambodia's.

The two have swapped places 2 times across 22 shared years of data; in 1994 it was Namibia ahead.

Cambodia ranks 56th and Namibia ranks 55th of 87 countries.

Namibia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cambodia Namibia Difference Ahead
1990s 6.25 kt 8.72 kt 2.47 kt Namibia
2000s 7.23 kt 8.58 kt 1.35 kt Namibia
2010s 8.06 kt 8.93 kt 0.8729 kt Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Cambodia or Namibia?
Namibia, at 8.3 kt against 7.56 kt in Cambodia as of 2016.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Cambodia and Namibia?
0.74 kt, with Namibia ahead.
How many years of comparable data are there for Cambodia and Namibia?
22 years are reported by both, from 1994 to 2016.
How do Cambodia and Namibia rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Cambodia ranks 56th and Namibia ranks 55th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf